Corn Flour

Corn flour is a finely ground powder made from whole corn kernels, offering a versatile ingredient for various culinary applications. Its subtle sweetness and smooth texture make it ideal for baking, thickening sauces, and creating a range of dishes, from cornbread to tortillas. Rich in carbohydrates and fiber, corn flour is a gluten-free alternative that caters to those with dietary restrictions, making it an excellent choice for health-conscious consumers. With its ability to absorb moisture, it enhances the texture of baked goods, ensuring a delightful experience with every bite. Whether used in traditional recipes or modern creations, corn flour brings a touch of wholesome goodness to the table, celebrating the natural flavors of corn while promoting healthy eating habits. Enjoy the countless possibilities that corn flour offers in your kitchen, making it an essential staple for any home cook or baking enthusiast.

Brand: MR Global Export

Product Name: Corn Flour (White Maize Flour)

Form: Fine Powder

Pack Size: Pack of 250g-500g-1kg-20kg

Shelf Life: 9–12 Months

Country of Origin: India

• 100% Pure & Natural: Made from high-quality white maize (corn), finely milled to a smooth texture. No preservatives, no artificial additives.

• Gluten-Free & Easy to Digest: Ideal for gluten-sensitive diets and perfect for light, fluffy textures in baking and cooking.

• Multipurpose Ingredient: Commonly used to thicken soups, sauces, gravies, and custards. Also great for baking cakes, muffins, and coating for frying.

• Hygienically Packed: Comes in a sealed 250g-500g-1kg-20kg food-grade pouch or bag to preserve freshness, texture, and purity.

• Neutral Taste: Blends effortlessly without overpowering dishes, making it a staple in both savory and sweet recipes.

• 100% pure maize — no wheat or rice fillers

• Excellent thickening agent for soups, sauces, and gravies

• Gluten-free, light, and easy to digest

• Perfect for baking and deep frying

• Suitable for home, commercial kitchens, and bakeries

• 100% Corn Flour (White Maize)

• Store in a cool, dry place away from direct sunlight.

• Keep sealed or transfer to an airtight container after opening.