Dal Powder

Dal powder is a spice blend typically used to flavor lentil-based dishes in South Indian cuisine. Made from roasted lentils, dried chilies, and aromatic spices, it adds a rich, savory taste to curries and stews, enhancing the flavor of the dal.

Brand: MR Global Export

Product Name: Dal Powder (Paruppu Podi)

Form: Coarse Powder

Pack Size: Pack of 250g-500g-1kg-20kg

Shelf Life: 9–12 Months

Country of Origin: India

• Authentic South Indian Recipe: Made from roasted lentils and aromatic spices, delivering a bold, earthy, and nutty flavor – perfect with hot rice and ghee.

• 100% Natural & Preservative-Free: No added colors, no MSG, no artificial flavors – just pure homemade-style dal powder.

• Ready-to-Eat Spice Mix: A flavorful side dish for rice, ideal for quick meals, travel, or tiffin boxes.

• Hygienically Packed: Comes in a 250g-500g-1kg-20kg food-grade pouch or bag, sealed to preserve freshness, aroma, and taste.

• Protein-Rich & Healthy: High in plant-based protein and dietary fiber – a great addition to your daily diet.

• Traditional Tamil Nadu recipe

• Rich aroma, bold flavor, and long shelf life

• Great alternative to chutneys or pickles

• Perfect with rice, ghee, or curd

• No preservatives or fillers

• Roasted Toor Dal, Chana Dal, Urad Dal, Red Chillies, Cumin, Garlic, Curry Leaves, Asafoetida, Salt.

• Store in a cool, dry place away from moisture.

• Keep the pouch sealed or transfer to an airtight container.