Ragi Flour

Ragi flour, made from finely ground finger millet, is a nutritious staple in many cuisines. It’s rich in calcium, fiber, and iron, making it ideal for healthy diets. Used in various recipes like dosas, rotis, and porridge, it adds a nutty flavor and dense texture.

Brand: MR Global Export

Product Name: Ragi Flour (Finger Millet Flour)

Form: Fine Powder

Pack Size: Pack of 250g-500g-1kg-20kg

Shelf Life: 19–12 Months

Country of Origin: India

• 100% Pure & Natural: Made from premium quality finger millet (ragi), carefully cleaned, sun-dried, and stone-ground to preserve natural nutrients and texture.

• Rich in Nutrition: Naturally high in calcium, iron, fiber, and plant-based protein — ideal for bone health, digestion, and energy.

• Versatile Use: Perfect for making ragi roti, dosa, porridge, laddoos, pancakes, and even healthy baked goods.

• No Additives or Preservatives: Free from gluten, chemicals, artificial colors, or bleaching agents.

• Hygienically Packed: Comes in a sealed 250g-500g-1kg-20kg food-grade pouch or bag to lock in freshness and quality.

• Traditional stone-ground process

• Great for babies, adults, and the elderly

• Diabetic-friendly and heart-healthy

• Supports bone strength and gut health

• Trusted by health-conscious families worldwide

• 100% Whole Grain Ragi (Finger Millet)

• Store in a cool, dry place in an airtight container.

• Use a dry spoon to scoop; avoid moisture contact.