Rice Flour

Discover the wholesome power of our brown rice flour, expertly milled from premium whole grain rice to deliver a delicate, light texture and rich, nutty flavor. Naturally gluten-free and packed with nutrients, this flour is perfect for baking delicious breads, cookies, and pancakes, thickening soups and sauces, or creating crispy coatings. Ideal for healthy cooking, golden-brown flour, making it a must-have pantry staple for anyone seeking nutritious, allergy-friendly alternatives.

Brand: MR Global Export

Product Name: Rice Flour

Form: Fine Powder

Pack Size: Pack of 250g-500g-1kg-20kg

Shelf Life: 9–12 Months

Country of Origin: India

• 100% Pure & Natural: Finely ground from high-quality white rice grains — no additives, no preservatives, and no artificial whiteners.

• Gluten-Free & Light: A healthy alternative to wheat flour. Easily digestible, low in fat, and naturally free of gluten.

• Versatile Kitchen Essential: Perfect for making traditional Indian snacks like murukku, idiyappam, modak, appam, dosa, and for thickening soups and gravies.

• Hygienically Packed: Comes in a sealed 250g-500g-1kg-20kg food-grade pouch or bag to retain freshness, texture, and purity.

• Smooth Texture & Neutral Taste: Ideal for both sweet and savory dishes – blends well with other flours too.

• Made from 100% high-grade rice

• Naturally gluten-free and light

• Suitable for daily cooking and festive recipes

• No artificial color or chemicals

• Preferred by home cooks, chefs, and food businesses

• 100% White Rice

• Store in a cool, dry place in an airtight container.

• Keep sealed after each use to retain freshness and avoid moisture.